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Okay, so I started thinking that I would be boring everyone, but I got a comment from my friend who told me to keep it up. Thanks for the encouragement Heidi, I will.
Yesterday was good:
Green smoothie for breakfast
bean salad, lettuce wrap, and other snacks like veggies and a fruit salad
grilled chicken (Eli had the one from the Indian market that's marinated in their spices, but I just had mine in a more basic marinade, I just don't really like Indian food that much) and grilled veggies. I'll list the recipe for some good things below.
Today has been good. Eli is working all day, but I went garage saling (is that even a verb?) with Karen and her sister. I got some good stuff, one lady was selling Avon stuff for less than 1/2 off! Then I got our oil changed (the Jiffy Lube on state street closer to the mall has the nicest people and service. I actually kind of like getting the oil changed because they are so nice), and went to Sunflower market to load up on veggies and fruit.

I kind of made up this recipe based off of my moms version of bean salad. It's good plain, and also really good as a salad with a cilantro-lime salad dressing.
Bean Salad:
Black beans (drained and rinsed), 1 or 2 stalks of celery, chopped small, little bit of thinly sliced onion, 1 avocado chopped, juice of 1 or 2 limes, chopped cilantro, 1 can of corn (drained) a couple tomatoes chopped, and a 1 can of green chili's. I love this bean salad. Oh, and it's good on a salad, like I already said, but with chicken too.

Tonight we're having omelets, full of cilantro, mushrooms, peppers, and the like. I really like this way of eating because it's kind of fun to challenge myself to make delicious healthy stuff. Well, I gotta go meet Cindy. We're watching the boys for them tonight so they can go to a party.

See ya later!